Last Dinner on the Titanic Menus and on sale Recipes From the Great Liner by Rick Archbold

Title: Last Dinner on the Titanic Menus and Recipes from the Great Liner
Author/Editor: Archbold, Rick; McCauley, Dana
Publisher: Hachette Books
Date: 1997
Format: Hardcover
Condition: Good

Condition Description:
First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.

Book Overview:
A cookbook designed to recreate the atmosphere of dining on the on sale famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.