Cocoa coma-Gourmand red on sale mandrin, chocolate ,oud ambergris and buddha wood

Cocoa Coma is a delectable gourmand attar. It features a decadent, rich and undeniably luxurious chocolate dipped in luscious red mandarin and jasmine. Then laced with Jamaican rum mixed with sweet ouds, earthy buddha wood, creamy Mysore sandalwood and topped with white ambergris sprinkles.

Materials:

-Organic Cocoa Absolute
-Distilled on sale Red Mandarin
-Jasmine Sambac
-Jamaican Rum co2
-Oud C4
-Pennyroyal
-Patchouli Absolute
-Buddha wood
-Choya Ral
-Mysore Sandalwood
-White Ambergris